3 tbsps. shea butter
1 tbsp. sunflower oil
1 tbsp. almond oil
1 tsp. oil of lavender
3 drops of emu oil
3 drops of vitamin E oil
2 drops of apricot kernel oil
Heat the shea butter in a double boiler or in a bowl on top of a saucepan with water in it. When liquid, add the rest of the ingredients except for the Vitamin E and the oil of lavender, and stir well. When cooled, add the vitamin E and oil of lavender, and then pour into a clean glass container and continue to cool completely before putting a lid on it.
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